As I typed 2010, it hit me WOW, 2010!! It sure doesn’t seem possible that we should be saying 2010 already!!
Anyway, back on board here.
I’m sitting here watching American Idol. I don’t know about you, but I really don’t think this year has much for the WOW Factor that the Judges talked so much about last year. I do think the gals are better than the guys this year! My favorite for tonight is Siophan. She sang Aretha Franklin’s “Think” tonight, and did a great job!! I loved it! I like Crystal Bowersox too. I think she has a unique voice.
As far as Ellen as the new Judge….well, I’m not real impressed with that either. I’m confused as to why she was even chosen! I don’t understand that. What musical background does she have that qualifies her as a Judge for this competition? I feel her comments are repetitive of what the other Judges are saying; like she’s just copying everyone else because she doesn’t know what to say! I don’t know…but I think she needs to increase her vocabulary when it comes to competitions and talent in order to better express herself individually.
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Last night, I made an amazing Chicken recipe that I want to share with you before I close. I served it with Brown Rice. It was really good!
SLOW COOKER SWEET N TANGY CHICKEN
Ingredients
* 2 (18 ounce) Sweet Baby Ray’s BBQ sauce
* 1 (15 ounce) can pineapple chunks
* 1 green bell pepper, chopped
* 1 onion, chopped
* 8 boneless, skinless chicken breast halves
Directions
1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
3. Cover, and cook on Low for 8 to 9 hours.
